Browse 28 Culinary Arts / Cooking courses in USA
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Culinary Arts / Cooking
Brewers Association Beer 101
Online Free Online Course by
360training.com
The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full ...
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The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full ...
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Meat Identification & Fabrication
Online Free Online Course by
World Mentoring Academy
An introduction to meat—including beef, lamb, and poultry— and meat fabrication for foodservice operations. In this course, students learn the fundamentals of purchasing specifications; receiving, handling, ...
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An introduction to meat—including beef, lamb, and poultry— and meat fabrication for foodservice operations. In this course, students learn the fundamentals of purchasing specifications; receiving, handling, ...
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Skill Development I
Online Free Online Course by
World Mentoring Academy
An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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Contemporary Restaurant Cooking
Online Free Online Course by
World Mentoring Academy
This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ...
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This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ...
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Garde Manger
Online Free Online Course by
World Mentoring Academy
An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ...
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An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ...
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Seafood Identification & Fabrication
Distance Learning by
World Mentoring Academy
An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ...
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FREE Distance Learning
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An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ...
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Master Food Styling Class III
Class by
Culinary Entrepreneurship Program
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
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Child Nutrition and Cooking
Online Free Online Course by
Coursera
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed ...
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Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed ...
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Introduction to Gastronomy
Online Free Online Course by
World Mentoring Academy
An introduction to the social, historical, and cultural forces that have affected or will affect the culinary as well as the baking and pastry professions. Topics include the contemporary challenges facing ...
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An introduction to the social, historical, and cultural forces that have affected or will affect the culinary as well as the baking and pastry professions. Topics include the contemporary challenges facing ...
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Chef guidance & tips
Online Free Online Course by
World Mentoring Academy
The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is ...
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FREE Online Free Online Course
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The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is ...
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